Spicy honey cake drizzled with coffee liqueur (for a deep flavor, so even if you don’t like coffee, you’ll still find it tasty) and layered with salted caramel brigadeiro spread and finished with a 811 dark chocolate shell and Callebaut’s milk chocolate flakes. Simply put, a Brazilian honey bread but in cake form.
The mini cake is about 500g, 12cm wide in diameter and serves 4-8 depending on portion size! The cake lasts 3 weeks unopened and about a week after being sliced, if kept in an air-tight container.
Allergens: WHEAT flour, BUTTER, EGGS, MILK, SOY lecithin. It may contain traces of nuts. Contains alcohol (around 25%).
NOTE: the cakes are totally handmade and they take 7 business days to make. They´re shipped every Friday. If you place your order from Monday to Wednesday, your order will be shipped the same week; orders placed from Thursday to Sunday will be sent the week after. Shipping times should be 3 business days, but they might be affected by the COVID pandemics.
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