Description
Cakes in jars are a big deal in Brazil. The moist, fluffy cakes are layered with a lot of creamy filling and topped with prime quality, Belgian chocolate sprinkles*.
Cake content:160g, but weight may vary since these are handmade products with natural variations.
Allergens
Carrot and chocolate: WHEAT flour, EGGS, MILK, SOY lecithin.
VEGAN carrot and chocolate: WHEAT flour, SOY lecithin, LUPINE flour.
*the vegan sprinkles are randomly assigned depending on seasonality among: roasted cocoa nibs, cacao powder or crushed vegan chocolate.
EN 
PT 
SV