Description
PRE-ORDERS ARE NOW CLOSED!
A whole Easter egg made with a blend of Höganäs Brunnby dark chocolate and Mjöhult milk chocolate with a thin layer of delicious homemade chocolate brigadeiro filling. All gluten and egg free!
The egg comes packed in cellophane Easter packaging and you can crack, break, cut it open or just bite into it.
This irresistible egg comes in 2 flavors: CLASSIC and CRUNCHY.
- CLASSIC: dark-milk chocolate shell, chocolate brigadeiro filling.
- CRUNCHY: dark-milk chocolate shell with toasted rice puff crispies and corn flakes, chocolate brigadeiro filling.
Check our whole Easter collection!
INGREDIENTS “CLASSIC”: Dark chocolate (unsweetened cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavor), milk chocolate (Sugar, cocoa butter, whole milk powder, unsweetened cocoa mass, soy lecithin, natural vanilla flavor), condensed milk, cocoa powder, butter, glycose syrup, salt.
INGREDIENTS “CRUNCHY”: Dark chocolate (unsweetened cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavor), milk chocolate (Sugar, cocoa butter, whole milk powder, unsweetened cocoa mass, soy lecithin, natural vanilla flavor), condensed milk, cocoa powder, toasted puffed rice, gluten free corn flakes (maize, sugar, salt, sunflower lecithin, vitamins), butter, glycose syrup, salt.
Egg weight: min. 250g.
PS.: Orders placed during week 13 will be shipped/arrive after åEaster unless you select local pickup as shipping method!

























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